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Perennial favorite chicken soup gets a North African treatment with the addition of tomatoes, couscous and cumin.
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Get Jack's Best Pals Master BBQ Sauce Recipe from Food Network
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Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!
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This tantalizing marinade is quick and easy to make and teams cayenne, hot pepper sauce, ginger, herbs and lime juice to give your tastebuds a good 'kicking'!
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A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.
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An easy tuna sandwich with peanuts and celery for crunchiness and curry seasonings for bold flavor.
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Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno.
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A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
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Get 3-Cheese Slow Cooker Macaroni and Cheese Recipe from Food Network
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This potato and broccoli casserole is easy to make.
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Pico de gallo with cabbage is a Mexican-inspired slaw that is perfect as a quesadilla-topper, with chips, or as a salad.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.