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Quinoa is toasted with sweet onion until nutty and browned, then simmered with zucchini, mushrooms, celery, baby spinach and garbanzo beans for a vegetarian delight.
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Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings.
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A traditional potato soup in honor of St. Patrick's Day with a twist; a tangy blue cheese topper.
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Get Baked Chicken with Ciabatta Dressing Recipe from Food Network
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Get Chicken Pot Pie Turnovers Recipe from Food Network
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Get Vegetarian Sloppy Joes Recipe from Food Network
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At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.
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Minestrone soup made with tortellini, Italian sausage, and plenty of vegetables is a warm and comforting soup for a cold day.
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A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.
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Get Curry Chicken Pot Pie Recipe from Food Network
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Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
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Creamy noodles with celery root and mushrooms baked under crispy sausages.