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Creamy, Parmesan-loaded tortellini in a chicken broth soup might be better than the pasta.
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Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.
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Chicken simmered in heavy cream, sun-dried tomatoes, and garlic makes for a delicious Tuscan-flavored keto-friendly meal.
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Chef John puts a new spin on an iconic party favorite with this cheesy, spicy, and tangy dip. Serve with celery and crackers.
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Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
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The merging of two Italian-American favorites - chicken parm and pepperoni - are present here in this sturdy, irresistible classic.
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Get Pad Thai Chicken Burger Recipe from Food Network
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A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish.
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Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.
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Zesty Southwest flavorings make this creamy chicken dip as unique as it is delicious. Serve with tortilla chips.
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It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p