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Chef John uses a chocolate tempering technique that requires no thermometer for this festive holiday chocolate bark--perfect for gift-giving.
Chef John uses a chocolate tempering technique that requires no thermometer for this festive holiday chocolate bark--perfect for gift-giving.
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Almond flavored cheesecake with bittersweet chocolate swirled through for a marbled effect.
Almond flavored cheesecake with bittersweet chocolate swirled through for a marbled effect.
Ingredients:
chocolate cookie, almonds, sugar, butter, chocolate, cream cheese, eggs, almond extract, sour cream
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Swap out the mix-ins in this sweet café treat and create original flavors customized just for your family.
Swap out the mix-ins in this sweet café treat and create original flavors customized just for your family.
Ingredients:
sugar, butter, vanilla, baking powder, salt, eggs, egg whites, apricots, pistachio nuts, flour, cornmeal, chocolate, shortening
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This homemade mix will turn your cup of coffee into a delightfully chai-spiced treat.
This homemade mix will turn your cup of coffee into a delightfully chai-spiced treat.
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A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.
A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, cocoa, butter, vegetable oil, sugar, eggs, vanilla, zucchini, milk
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An easy but romantic dessert uses instant pudding mix, cherry pie filling, and whipped topping.
An easy but romantic dessert uses instant pudding mix, cherry pie filling, and whipped topping.
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This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
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Use this simple, 4-ingredient fondant to wrap maraschino cherries (hint: dry the cherries on paper towels first) before dipping in chocolate. In about 5 days the fondant will liquify inside the chocolate coating, giving you a juicy cordial candy.
Use this simple, 4-ingredient fondant to wrap maraschino cherries (hint: dry the cherries on paper towels first) before dipping in chocolate. In about 5 days the fondant will liquify inside the chocolate coating, giving you a juicy cordial candy.
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Chocolate coconut overnight oats, made with almond milk, is a dairy-free, vegan breakfast perfect for on-the-go eating.
Chocolate coconut overnight oats, made with almond milk, is a dairy-free, vegan breakfast perfect for on-the-go eating.
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A chocolate cream cheese frosting.
A chocolate cream cheese frosting.
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Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.
Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.