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A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.
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These fresh and perky rhubarb muffins are a wonderful summer treat.
www.delish.com
You obviously need a gingerbread-man cutter to make this shape, but any decorative cutter a star, diamond, heart, or whatever shape you may already have in your kitchen — can be used for this recipe.
www.allrecipes.com
Apple and Spice cookies - egg and milk free. Great for those with allergies.
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You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!
www.allrecipes.com
Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.
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I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
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This wonderful, fruity pie with a banana surprise will really knock your guests out!
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This beautifully shaped cookie is full of flavor with almonds, raisins, cinnamon and of course lots of figs.
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This spice mix is often called for in many Moroccan dishes.
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Dense bar cookies with a hint of coffee flavor. Nicely spiced with cinnamon and nutmeg.
www.chowhound.com
Now you don’t have to go all the way to Kansas City for great barbecue.