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Get Tropical Roadie Bars Recipe from Food Network
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A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it.
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Rosemary and cranberry crisps made in the food dehydrator are naturally gluten-free, loaded with fruits and vegetables, and kid-friendly.
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A refreshing sweet salad made with fresh fruit, almonds, whipped cream, and coconut. Serve on a bed of lettuce leaves.
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This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.
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Mahi mahi is coated in macadamia nuts and breadcrumbs and lightly fried, then baked, and served with a sauce featuring tropical fruit, hot pepper, shallots, and chicken stock.
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A carrot cake using two jars of junior baby food carrots.
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Get Peanut Butter Pie Recipe from Food Network
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Chocolate and peppermint come together once again in these thick and chewy cookies!
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Moist and chewy with the wonderful combination of chocolate and peanut butter.
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Surprise everyone at the dinner table with a stack of fluffy chocolate pancakes; they're especially good drizzled with hot fudge sauce.
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These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.