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When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
Ingredients:
gin, cointreau, candy, half and half, orange juice, orange flower water, egg white, vanilla
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The classic salad combo presented as an hors d’oeuvre.
The classic salad combo presented as an hors d’oeuvre.
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These Anzac biscuits made with oats, coconut, and dried apricots are an authentic Australian treat that are a snap to make from scratch.
These Anzac biscuits made with oats, coconut, and dried apricots are an authentic Australian treat that are a snap to make from scratch.
Ingredients:
margarine, golden syrup, water, baking soda, rolled oats, flour, sugar, coconut, apricots
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Get Banana Ice Cream Sundae Recipe from Food Network
Get Banana Ice Cream Sundae Recipe from Food Network
Ingredients:
bananas, raspberries, maple syrup, blueberries, pistachios, coconut, chocolate chips, greek yogurt
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Get Kitchen Sink Cocktail Recipe from Food Network
Get Kitchen Sink Cocktail Recipe from Food Network
cooking.nytimes.com
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people donât like the woodsy center
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people donât like the woodsy center
Ingredients:
brussels sprouts, olive oil, white wine vinegar, maple syrup, baby spinach, salt, marcona almonds
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This brown rice pudding features maple syrup, cinnamon, nutmeg, vanilla, and rum extract.
This brown rice pudding features maple syrup, cinnamon, nutmeg, vanilla, and rum extract.
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Last summer, my brother got married to Alexandra. He made us wait for many years and finally the day came when he decided that he would be getting married. When...
Last summer, my brother got married to Alexandra. He made us wait for many years and finally the day came when he decided that he would be getting married. When...
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Get Val Verde Scramble Recipe from Food Network
Get Val Verde Scramble Recipe from Food Network
Ingredients:
red peppers, green onions, green chiles, ear corn, egg, jack cheese, buttermilk, butter, cornmeal, corn flour, salt, eggs, scallions, avocado
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Get Mini Meatball Sandies Recipe from Food Network
Get Mini Meatball Sandies Recipe from Food Network
Ingredients:
cereal, parsley, egg, olive oil, ketchup, romano cheese, salt, black pepper, beef, dinner rolls
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Beef, corn, peppers, and peas are baked together in a tomato sauce to yield a quick, cheese-topped casserole.
Beef, corn, peppers, and peas are baked together in a tomato sauce to yield a quick, cheese-topped casserole.
Ingredients:
beef, olive oil, onions, green bell pepper, green peas, chili powder, red pepper flakes, tomatoes, tomato paste, kidney beans, kernel corn, corn tortillas, cheddar cheese
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An easy recipe for breakfast tacos with crispy bacon, ripe tomatoes, and fred eggs.
An easy recipe for breakfast tacos with crispy bacon, ripe tomatoes, and fred eggs.