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Get Jalapeno Jelly Tequila Shots Recipe from Food Network
Ingredients: gelatin, tequila, zest, jalapenos, sugar
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Get Spicy Mango Salsa Recipe from Food Network
Ingredients: mango, sambal, juice
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.
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Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices This recipe, with ripe fruit, offers a two-toned flavor: sweet and tropical offset by sultry spices and the heat of chilies It’s welcome in a grilled-cheese sandwich, stirred into mayonnaise or yogurt for a quick dip or spread, or alongside any curry or daal
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This recipe is by Joan Nathan and takes 1/2 hour, plus 1/2 hour’s refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Saffron Jewel Rice Recipe from Food Network
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Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.
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Buffalo wing seasoning, garlic, cilantro, and lime are the secret ingredients in this simple shrimp dish.
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A touch of balsamic vinegar puts a new spin on this classic cocktail recipe from Mario Batali.
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This is a classic Italian bean and pasta soup If you have already made a pot of beans using a pound of beans, and want to use it for this soup, just use half the beans but all of the broth as directed in Step 1.