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Cinnamon tortilla chips are dipped in a fragrant fruit salsa.
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Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
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Key lime and a hint of thyme add indulgent flavor and intrigue to this fluffy no-bake key like thyme pie that is great for any get-together.
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Get Healthy One-Skillet Shrimp and Quinoa Recipe from Food Network
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Raspberry glaze with a hint of butter is perfect for ham during the holiday season or Easter brunch.
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Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor.
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Don't be scared off by the anchovy paste! It provides a deeply flavorful saltiness perfectly balanced by the citrus tang of lemon.
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Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat.
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Get Waikiki Cocktail Recipe from Food Network
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Beans, coconut oil, and caramelized onions make a creamy, vegan-friendly dip for sliced veggies, pita chips, crackers, or crusty bread.
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Olives are baked with wine, orange zest, rosemary and garlic in this lovely appetizer or hors d'oeuvre.