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Fondue made with milk chocolate, cream, cherry brandy, coffee and cinnamon.
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These are very good, light and airy. The colors are great for the holidays.
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Feta, Parmesan, and cream cheeses blend with sun-dried tomato pesto for a quick and easy dip.
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Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck.
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An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
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This classic and easy French potato side dish is a rich and delicious accompaniment to roast beef.
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Get Black Bean Soup Recipe from Food Network
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Get Mushroom Ragu Recipe from Food Network
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Get Stuffed Peppers Recipe from Food Network
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This recipe is so special you'll want to reserve it for serving as a side dish at special occasions like Thanksgiving and Easter dinners, but it's so delicious, you'll want to make every meal special by making it!
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Southern-style peach cobbler just like grandma used to make is made with buttery biscuits baked into a peach filling and topped with flaky pie crust.
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A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!