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If you love steak tacos, raise your hand—and devour these tacos.
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This spicy slow cooker chicken dish is made with chicken thighs, peppers, tomatoes, mushrooms and as much salsa and hot sauce as you like.
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At his Boston gastropub, Blue Dragon, star chef Ming Tsai will serve these Asian-accented sliders that are based on a recipe his mother made for him when he was young.
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Get Turkey and Bacon Chili Recipe from Food Network
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This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer.
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A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart. The cheese-topped appetizers are broiled and served warm.
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Easily customizable to your own tastes, these easy breakfast egg muffins can be made ahead for a delicious on-the-go meal!
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This is hot and this is sour, but it 's also fabulous. Lots and lots of taste sensations - fresh ginger to chili paste. And the bok choy, used instead of traditional cabbage is wonderful. Serves six.
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Bow-tie pasta and ham mix with bell pepper, tomato, and green onion in this mayonnaise-based picnic salad.
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Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.
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Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.
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Set this cheese ball out at a party and it will disappear like magic before your eyes. Serve it with plain potato chips, crackers, or raw vegetables.