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The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder gives this Filipino dish its distinctive flavor.
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This recipe for homemade Oreos came to The Times from the pastry chef Stella Parks, whose trick of rolling out the dough onto cocoa powder gives the cookie a chocolatey boost Using shortening for the cookie cream will lend it a tacky texture, perfect for a cookie-aisle authenticity.
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Buckwheat crepes with cocoa are filled with whipped coconut cream for an elegant dessert. Top with berries, nuts or chocolate if you like.
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Get Beet Burger with Citrus-Caper Aioli Recipe from Food Network
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Get Clams with Pancetta and Scallions Recipe from Food Network
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Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
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These chocolate chip-pumpkin muffins use a DIY homemade gluten-free flour mix.
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Similar to Malaysian laksa, this is a delicious soup that is chunky enough to make a meal. It's gentle heat and exotic, aromatic flavour make it perfect for a...
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Chef John gives you all the tips and tricks you'll need to produce a flavorful and moist meatloaf in his recipe for bacon-wrapped buffalo meatloaf.
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Strawberry cake mix and Mountain Dew® are all you need to make moist miniature cupcakes that are quick and easy to prepare.
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A nice pale ale -or something stout! -gives this herb-y, cream-cheese-based dip its special zip.