Search Results (11,355 found)
www.allrecipes.com
A terrific Asian-inspired marinade for grilled chicken.
A terrific Asian-inspired marinade for grilled chicken.
www.delish.com
Here's a true crowd-pleaser: pasta shells in a simple sauce of ground beef, tomatoes, and pesto, layered with mozzarella and Parmesan and baked until bubbly. Fusilli or orecchiette would work well here, too.
Here's a true crowd-pleaser: pasta shells in a simple sauce of ground beef, tomatoes, and pesto, layered with mozzarella and Parmesan and baked until bubbly. Fusilli or orecchiette would work well here, too.
www.allrecipes.com
Ground turkey provides an alternative to beef meatballs in this slow cooker recipe that combines Italian-inspired ingredients.
Ground turkey provides an alternative to beef meatballs in this slow cooker recipe that combines Italian-inspired ingredients.
Ingredients:
onion, salad dressing, turkey, bread crumbs, cloves, italian seasoning, tomatoes, marinara sauce, basil
www.delish.com
You'll definitely want seconds of these creamy alfredo shells.
You'll definitely want seconds of these creamy alfredo shells.
Ingredients:
pasta, olive oil, flour, black pepper, chicken, butter, cloves, mushrooms, dry white wine, chicken broth, heavy cream, parmesan, tomatoes, basil
www.chowhound.com
An Alabama staple—grilled chicken with a mayonnaise-based slather.
An Alabama staple—grilled chicken with a mayonnaise-based slather.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, sugar, brown sugar, eggs, milk, brandy, flour, baking powder, salt, walnuts, vanilla bean, orange, egg yolks, orange juice
www.allrecipes.com
Pork chops slow cooked with rich cream of mushroom soup and savory soy sauce turn melt-in-your mouth delicious. Serve with lots of hot, white rice to catch the yummy gravy.
Pork chops slow cooked with rich cream of mushroom soup and savory soy sauce turn melt-in-your mouth delicious. Serve with lots of hot, white rice to catch the yummy gravy.
www.allrecipes.com
The saltiness of the kielbasa combined with the bitter, gentle crunch of the Brussels sprouts and the mildness of the beans is well-balanced perfection.
The saltiness of the kielbasa combined with the bitter, gentle crunch of the Brussels sprouts and the mildness of the beans is well-balanced perfection.
Ingredients:
shallot, garlic, olive oil, brussels sprouts, dijon mustard, kielbasa sausage, heavy cream, kidney beans
www.delish.com
This tropical grilled chicken is your new go-to summer dinner.
This tropical grilled chicken is your new go-to summer dinner.
Ingredients:
pineapple juice, ketchup, soy sauce, brown sugar, cloves, ginger, chicken breasts, vegetable oil, pineapple
cooking.nytimes.com
This striking dish has become a modern classic, as chefs around the world are working out new ways to push vegetables into the center of the plate It makes a lovely vegetarian main course after a pasta intro, or a gorgeous side dish for lamb or fish Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan
This striking dish has become a modern classic, as chefs around the world are working out new ways to push vegetables into the center of the plate It makes a lovely vegetarian main course after a pasta intro, or a gorgeous side dish for lamb or fish Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan
Ingredients:
blanched almonds, anchovy, garlic, butter, olive oil, wine vinegar, parsley mint, red pepper flakes
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
scallops, olive oil, thyme, rosemary, garlic, red pepper flakes, lemon juice, orange juice, butter, tomatoes, coriander
www.delish.com
Pastry chef Bob Truitt loves anything that includes caramel and ice cream. But there always needs to be a crunch, he says. So he makes pecan-studded blondies the base for this sundae and adds a garnish of candied pecans.
Pastry chef Bob Truitt loves anything that includes caramel and ice cream. But there always needs to be a crunch, he says. So he makes pecan-studded blondies the base for this sundae and adds a garnish of candied pecans.
Ingredients:
flour, baking powder, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, pecan