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Kabocha squash and shrimp soup is a quick and easy, Asian-inspired meal to prepare in about 30 minutes, perfect for a weeknight meal.
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Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
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This bean-stuffed tamale recipe from Pre-Columbian Mexico is flavored with epazote, a distinctive, pungent Mexican herb that has no exact modern substitute, but can be compared to cilantro or a mix of savory and parsley.
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Fiery pepper-Jack cheese is combined with powdered cheese, black pepper and Italian seasoning for a great robust flavor in this bread machine loaf.
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Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.
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An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!
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Get Beef and Guinness Stew Recipe from Food Network
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Get Homemade Biscuits Recipe from Food Network
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Known for her vegetarian recipes, Heidi Swanson uses only whole grain flour, but adds a generous portion of chocolate chunks for her ginger cookies.
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Made with protein powder, banana, spices, and oatmeal, these breakfast cookies provide a delicious and easy start to your day!
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Get Cheese Cornbread Recipe from Food Network
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Get Peach, Raspberry and Lime Sangria Recipe from Food Network