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Fried chicken made with a double layer of breading is easy to prepare and will quickly become a family-favorite.
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There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
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A super speedy enchilada sauce with a truly authentic taste.
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It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully.
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There is no fear of over-kneading this pastry.
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A steamed pudding made with fresh cranberries is served warm, topped with a rich vanilla cream, in this festive dessert.
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Get Kung Pao Chicken Tacos Recipe from Food Network
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Cold sesame noodles are popular picnic fare in China and perfect for other summertime meals.
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My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
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Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.