Search Results (16,096 found)
www.delish.com
You dont need to make a special trip to the fish shop for smoked trout. The fish counter at most grocery stores will have it, vacuum-packed like many brands of bacon. We used plain smoked trout fillets, but the black-peppercorn type would be good,
You dont need to make a special trip to the fish shop for smoked trout. The fish counter at most grocery stores will have it, vacuum-packed like many brands of bacon. We used plain smoked trout fillets, but the black-peppercorn type would be good,
Ingredients:
white wine vinegar, dijon mustard, salt, olive oil, baguette, goat cheese, spinach, radicchio, smoked trout
www.delish.com
Aida Mollenkamp packs tart (pomegranate), bitter (watercress, arugula) and sweet flavors (honey, pear) into this spicy salad.
Aida Mollenkamp packs tart (pomegranate), bitter (watercress, arugula) and sweet flavors (honey, pear) into this spicy salad.
Ingredients:
pomegranate seeds, parsley, shallot, orange, olive oil, pomegranate, red wine vinegar, honey, dijon mustard, baby greens, bosc pears
www.foodnetwork.com
Get Edamame Salad Recipe from Food Network
Get Edamame Salad Recipe from Food Network
www.chowhound.com
Looking to make a Sriracha sauce recipe? Start by smoking Fresno chiles for 15 minutes in a hot smoker over wood chips, preferably maple.
Looking to make a Sriracha sauce recipe? Start by smoking Fresno chiles for 15 minutes in a hot smoker over wood chips, preferably maple.
Ingredients:
fresno chiles, rice vinegar, red wine vinegar, carrot, garlic, brown sugar, olive oil, salt, water
www.allrecipes.com
Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
Ingredients:
olive oil, shallots, garlic, chanterelle mushrooms, brandy, thyme, parsley, salt and pepper, egg, milk, swiss cheese, cream cheese, bacon
cooking.nytimes.com
This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, oregano, salt and black pepper, italian sausage, pork butt, olive oil, onion, cloves
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mustard seeds, fennel seeds, black peppercorns, grains of paradise, salt, pepper, cayenne pepper, strip steak, olive oil
www.allrecipes.com
Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.
Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.
Ingredients:
olive oil, garlic, red bell pepper, water chestnuts, sugar snap pea, chicken, onion powder, black pepper, salt, chicken broth, pasta
www.allrecipes.com
Enjoy all the flavor of traditional stuffed cabbage without all the work thanks to this simple recipe for unstuffed cabbage soup!
Enjoy all the flavor of traditional stuffed cabbage without all the work thanks to this simple recipe for unstuffed cabbage soup!
Ingredients:
olive oil, beef, yellow onion, water, tomato sauce, white cabbage, brown sugar, lemon juice, white vinegar, salt, sugar, black pepper, onion powder
www.allrecipes.com
Chef John's tangy lemon- and yogurt-marinated chicken is grilled to caramelized perfection and served with a flavorful harissa yogurt sauce.
Chef John's tangy lemon- and yogurt-marinated chicken is grilled to caramelized perfection and served with a flavorful harissa yogurt sauce.
Ingredients:
greek yogurt, lemon, olive oil, cloves, paprika, herbes, salt, black pepper, chicken, lemon juice, harissa
www.delish.com
We repeat: Banch. Ranch. Croutons.
We repeat: Banch. Ranch. Croutons.
Ingredients:
bacon, crusty bread, olive oil, cremini mushrooms, goat cheese, buttermilk, mayonnaise, sour cream, lemon juice, romaine heart, baby kale
www.allrecipes.com
A delicious, mildly spicy salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads!
A delicious, mildly spicy salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads!
Ingredients:
sprouts, cucumber, tomato, green onions, cilantro, olive oil, lemon juice, white wine vinegar, oregano, garlic powder, curry powder, dry mustard, salt and pepper