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Get Tabouleh Salad Recipe from Food Network
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Deviled eggs import the sunny Greek flavors of feta cheese, fresh basil, olives, and balsamic vinegar.
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This spicy split pea soup is a great addition to any Indian-themed meal. It pairs well with samosas and naan bread.
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This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!
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Chicken thighs are simmered in a broth made from pureed tomatoes, cilantro, and beer in this authentic Ecuadorian soup called Seco de Pollo.
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Straight from the garden and into the fry pan, this medley of fresh zucchini, yellow squash and tomato makes a vibrant accompaniment to sauteed chicken.
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Get THE "SO CAL" GUACAMOLE (Sponsored) Recipe from Food Network
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Tradition-minded Greek cooks stuff all sorts of vegetables, like eggplant, zucchini, peppers, and onions. For the recipe here, look for tomatoes that aren't overly ripe, or they will fall apart while baking.
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Kick off a leisurely weekend brunch with this lemony, well-balanced Bloody Mary.
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Comfort food, comin' right up.
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It's the grilled cheese we didn't know we needed.
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Try this recipe to whip up delicious quick and easy vegan tacos full of garden greats like zucchini, tomato, and spinach, on corn tortillas.