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Get Austrian White Asparagus with Brown Butter Sauce Recipe from Food Network
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This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
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These slightly spicy deviled eggs are perfect for any patriotic celebration!
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Get Off-White Salad with Citrus-Balsamic Vinaigrette Recipe from Food Network
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Speckled trout is baked with capers and white wine in an aluminum foil packet in this quick and easy seafood recipe great for weeknight dinner.
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Smoked sausage, white bean and spinach pasta with toasted pine nuts is the perfect weeknight meal--and it's ready in 15 minutes. The smoked sausage brings a smoky spiced flavor to the dish which means you don't need extra spices!
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Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.
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This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine!
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Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
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This is a great adult version of an old classic! The Creme de Menthe turns the cookies a pleasing shade of green too!
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Chocolate cookies with peanut butter chips instead of chocolate chips.