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Get Country Ham Breakfast Casserole Recipe from Food Network
Get Country Ham Breakfast Casserole Recipe from Food Network
Ingredients:
bread, heavy cream, white cheddar, country ham, milk, scallions, salt, black pepper, eggs, paprika, garnish
www.allrecipes.com
Now you can enjoy fried chicken in gluten-free form, thanks to this recipe that calls for gluten-free flour and buttermilk.
Now you can enjoy fried chicken in gluten-free form, thanks to this recipe that calls for gluten-free flour and buttermilk.
Ingredients:
oil, gluten, buttermilk, paprika, celery, white pepper, xanthan gum, baking soda, cayenne pepper, chicken breast
www.allrecipes.com
These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
www.chowhound.com
I was requested to make cornbread to go with black beans, and we were out of cornmeal, so I subbed white masa. Wow. Highly worthwhile. It was skillet cornbread...
I was requested to make cornbread to go with black beans, and we were out of cornmeal, so I subbed white masa. Wow. Highly worthwhile. It was skillet cornbread...
www.simplyrecipes.com
White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
Ingredients:
northern beans, olive oil, bacon, onion, garlic, sage, chile, honey, tomato paste, tomato sauce, chicken stock, parsley, balsamic vinegar
www.allrecipes.com
Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
Ingredients:
tomatoes, celery, green onions, cilantro, soy sauce, olive oil, brown sugar, apple cider vinegar, black pepper, salt, red pepper flakes
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
In this bacon mayo recipe, we substitute bacon fat for the oil to get a whole new take on traditional mayonnaise.
In this bacon mayo recipe, we substitute bacon fat for the oil to get a whole new take on traditional mayonnaise.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
For many Italian-American families, in New Jersey and elsewhere, the Thanksgiving smorgasbord doesn’t feel quite right without a little touch of red sauce So you say: “Manicotti That doesn’t really go with turkey and stuffing and cranberries.” What, you want to argue about it
For many Italian-American families, in New Jersey and elsewhere, the Thanksgiving smorgasbord doesn’t feel quite right without a little touch of red sauce So you say: “Manicotti That doesn’t really go with turkey and stuffing and cranberries.” What, you want to argue about it
Ingredients:
olive oil, white onion, garlic, tomatoes, tomato paste, salt plus, black pepper, sugar, basil leaves, eggs, flour, salt, vegetable oil, mozzarella, parmesan, parsley, nutmeg, pecorino romano
cooking.nytimes.com
Caraway, great with carrots, is also very nice with beets The trick to succeeding with these is to slice them very thin – about 1/8 inch thick You can do this on a mandoline or with a Japanese slicer, or just use a sharp knife
Caraway, great with carrots, is also very nice with beets The trick to succeeding with these is to slice them very thin – about 1/8 inch thick You can do this on a mandoline or with a Japanese slicer, or just use a sharp knife
www.allrecipes.com
Balsamic and herb quinoa salad with fresh mozzarella cheese, almonds, and lima beans is a hearty side dish or lunch.
Balsamic and herb quinoa salad with fresh mozzarella cheese, almonds, and lima beans is a hearty side dish or lunch.
Ingredients:
water, quinoa, chicken bouillon, lima beans, almonds, tomatoes, scallions, mozzarella cheese, balsamic vinegar, almond oil, olive oil, italian seasoning, basil, garlic, salt