Search Results (21,220 found)
www.allrecipes.com
Chef John's versatile condiment made with hot and sweet bell peppers, onions, eggplant, and mushrooms can be spread on bread, tossed with pasta, or served on grilled fish.
www.foodnetwork.com
Get Cajun Chicken Pasta Recipe from Food Network
www.delish.com
With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
www.allrecipes.com
A frozen fruit ring floats in a bowl of cognac, wine and champagne.
www.allrecipes.com
Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
www.allrecipes.com
Apple pie is baked on top of a caramel-pecan layer, then inverted after baking.
www.allrecipes.com
The alternative additions of flaxseed meal, almond milk, and applesauce to these waffles produce light, fluffy, vegan deliciousness.
www.allrecipes.com
A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust.
www.allrecipes.com
These authentic egg-free Australian cookies are made with oats, coconut, and golden cane syrup.
www.allrecipes.com
Watermelon rind is cooked in a syrup infused with basil and spearmint then dehydrated into sweet, chewy candy in this 5-ingredient recipe.
Ingredients: watermelon, water, sugar, spearmint, basil
cooking.nytimes.com
Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014 Some she delivered in the fashion of a standard cocktail — that is, chilled but iceless Despite its name, that is the case with this bright and sparkling take on the classic daiquiri