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cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
silken tofu, soy sauce, sugar, sambal oelek, sherry vinegar, sesame oil, canola oil, beans, vegetable oil, cornstarch, tofu, sesame seeds
www.foodnetwork.com
Get Orzo with Roasted Vegetables Recipe from Food Network
Get Orzo with Roasted Vegetables Recipe from Food Network
Ingredients:
eggplant, red bell pepper, bell pepper, red onion, garlic, olive oil, salt, black pepper, orzo, lemon juice, scallions, pignolis, basil leaves
www.simplyrecipes.com
This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs. It's a one skillet supper that's ready in a flash!
This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs. It's a one skillet supper that's ready in a flash!
Ingredients:
halibut, lemon juice, rosemary, thyme, basil, oregano, panko breadcrumbs, olive oil, red onion, bulb fennel, bell pepper, tomatoes, olives, parsley, lemon
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Get Seafood Paella Recipe from Food Network
Get Seafood Paella Recipe from Food Network
Ingredients:
saffron threads, lemon juice, shrimp, smoked paprika, olive oil, red peppers, yellow onion, parsley, bay leaf, cloves, cumin, paella rice, dry white wine, tomatoes, chicken stock, littleneck clams, mussels, lobster tails, peas
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Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
www.simplyrecipes.com
Harvest Salad with Miso-Maple Roasted Butternut Squash! Toss with greens, apples, cooked grains, pepitas, dried cranberries, and pomegranate arils. Best fall salad EVER. Makes a great lunch, too.
Harvest Salad with Miso-Maple Roasted Butternut Squash! Toss with greens, apples, cooked grains, pepitas, dried cranberries, and pomegranate arils. Best fall salad EVER. Makes a great lunch, too.
Ingredients:
butternut squash, white miso, maple syrup, olive oil, salt, pepper, red wine vinegar, dijon mustard, arugula, wild rice, crisp apple, cranberries, pepitas, pomegranate
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Get Chicken Fajitas Recipe from Food Network
Get Chicken Fajitas Recipe from Food Network
Ingredients:
cilantro leaves, lime juice, chicken broth, scallions, cloves, jalapeno, honey, chicken breasts, red onion, orange, avocado, olive oil, cumin, coriander, greek yogurt, corn tortillas
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Get Chicken Curry with Potatoes Recipe from Food Network
Get Chicken Curry with Potatoes Recipe from Food Network
Ingredients:
heavy cream, juice, cardamom, cumin, turmeric, black pepper, salt, chicken thighs, grapeseed oil, yellow onion, jalapeno pepper, cloves, ginger, yukon gold, tomatoes, cinnamon, tomato paste, chicken stock, coconut milk, cilantro
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Get Spicy Beef Chili Recipe from Food Network
Get Spicy Beef Chili Recipe from Food Network
Ingredients:
beef chuck, thyme leaves, sage, garlic, olive oil, yellow onion, cloves, shallot, red bell pepper, jalapeno pepper, chili powder, cayenne pepper, chipotle pepper, burgundy wine, tomatoes, black beans, corn chips
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Get Pho Soup Recipe from Food Network
Get Pho Soup Recipe from Food Network
Ingredients:
cremini mushrooms, celery, carrot, yellow onion, ginger, lemongrass, canola oil, cilantro leaves, basil leaves, jalapenos, sambal oelek, soy sauce, sesame oil, apple cider vinegar, brown sugar
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Get Dal--Indian Split Pea Soup and Fresh Tomato Relish Recipe from Food Network
Get Dal--Indian Split Pea Soup and Fresh Tomato Relish Recipe from Food Network
Ingredients:
butter, onion, garlic, ginger, jalapeno, split peas, coriander seed, cumin seed, celery seed, cinnamon, clove, chicken stock, shrimp, tomato, cilantro leaves, lemon juice, lemon rind
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Get Deep-Dish Sausage Pizza Recipe from Food Network
Get Deep-Dish Sausage Pizza Recipe from Food Network
Ingredients:
water, yeast, sugar, flour, salt, butter, olive oil, yellow onion, garlic, tomato paste, oregano, tomatoes, italian sausage, mozzarella, asiago cheese, basil leaves