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Make a batch of homemade gluten-free gnocchi with this recipe that starts with oven-baked potatoes, like Italian cooks used in the past.
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Get Fried Ice Cream with Cereal Crust Recipe from Food Network
www.allrecipes.com
A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. There's a crumb topping and a very easy-to-make buttery and flaky bottom crust!
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Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
www.chowhound.com
A friend of mine gave me the recipe some 20 years or so ago. My kids loved it.
Ingredients: steaks, flour, oil, beef bouillon, water
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A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.
www.delish.com
Filled with a unusual tart-sweet mixture of pears and plums, this streusel-topped pie is easy to make and uniquely delicious.
Ingredients: dough, flour, butter, sugar, salt, pears, plums
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Get Orange Bars Recipe from Food Network
Ingredients: butter, flour, sugar, salt, eggs, zest
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Asparagus spears begin to poke out of the ground in early spring, and they find their way into this savory torta. This is perfect for a simple lunch served warm...
Ingredients: flour, butter, egg, milk
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Get Gwen's Fried Chicken with Milk Gravy Recipe from Food Network