Search Results (6,270 found)
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A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
Ingredients:
smith apples, cranberries, sugar, cinnamon, nutmeg, oats, flour, brown sugar, butter, pecans
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Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!
Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, cream of tartar, cinnamon, salt, walnuts
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The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie.
The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, cinnamon, rolled oats, raisins, toffee
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This pumpkin chocolate chip bread is made lower in fat thanks to egg whites substituted in the batter. Serve during the holiday season!
This pumpkin chocolate chip bread is made lower in fat thanks to egg whites substituted in the batter. Serve during the holiday season!
Ingredients:
whole wheat flour, baking soda, salt, pumpkin pie, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, ginger, chocolate chips
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A hearty bowl of steel-cut oats has the delicious spiced flavor of carrot cake, full of raisins and apple, and topped with crunchy pecans and yogurt.
A hearty bowl of steel-cut oats has the delicious spiced flavor of carrot cake, full of raisins and apple, and topped with crunchy pecans and yogurt.
www.allrecipes.com
This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
Ingredients:
currants, rum, eggnog, bread flour, instant yeast, sugar, butter, eggs, salt, cinnamon, almonds, confectioners sugar
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This recipe makes a wonderfully buttery Belgian-style bar cookie with almonds.
This recipe makes a wonderfully buttery Belgian-style bar cookie with almonds.
Ingredients:
butter, almond extract, brown sugar, eggs, flour, baking powder, salt, blanched almonds, cinnamon, sugar, green
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Easy doughnuts with the flavors of apple and spice. Any day will be great if you start with a breakfast this special.
Easy doughnuts with the flavors of apple and spice. Any day will be great if you start with a breakfast this special.
Ingredients:
flour, whole wheat flour, milk, baking powder, salt, nutmeg, cinnamon, eggs, honey, juice concentrate, vanilla
cooking.nytimes.com
Think beyond pink Here is a recipe for a fresh ham — uncured, unsmoked, straight from the butcher — roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger It makes for a holiday centerpiece of some distinction, and marvelous sandwiches afterward
Think beyond pink Here is a recipe for a fresh ham — uncured, unsmoked, straight from the butcher — roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger It makes for a holiday centerpiece of some distinction, and marvelous sandwiches afterward
Ingredients:
skin, salt, black pepper, maple syrup, balsamic vinegar, cinnamon, pecans, candied ginger
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"This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans for zucchini bread."
"This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans for zucchini bread."
Ingredients:
flour, baking soda, salt, baking powder, cinnamon, eggs, vegetable oil, sugar, zucchini, vanilla, walnuts