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Make this easy Spanish rice and beef, a quick weeknight dinner of rice simmered in a flavorful combo of beef stew meat, tomatoes, and sazon.
Make this easy Spanish rice and beef, a quick weeknight dinner of rice simmered in a flavorful combo of beef stew meat, tomatoes, and sazon.
www.chowhound.com
As easy to make as a pot of coffee.
As easy to make as a pot of coffee.
www.allrecipes.com
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
Ingredients:
olive oil, shallots, cloves, bulb fennel, tomato, white wine, ouzo, heavy cream, mussels, basil leaves
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A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.
A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.
Ingredients:
white rice, water, rice vinegar, white tuna, mayonnaise, chili powder, wasabi, nori, cucumber, carrot, avocado
cooking.nytimes.com
A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.
A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.
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This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices.
This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices.
Ingredients:
butter, onion, cloves, parsley, oregano, thyme, salt, black pepper, cayenne pepper, shucked oysters, bread crumbs, parmesan cheese
www.delish.com
These easy bread squares are best served right out of the oven.
These easy bread squares are best served right out of the oven.
www.allrecipes.com
The secret in this classic cranberry sauce variation is pineapple juice!
The secret in this classic cranberry sauce variation is pineapple juice!
www.allrecipes.com
Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grown ups alike that can easily be made at home.
Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grown ups alike that can easily be made at home.
www.allrecipes.com
This refreshing summer cooler of lime and strawberries is so easy to blend, and even easier to enjoy!
This refreshing summer cooler of lime and strawberries is so easy to blend, and even easier to enjoy!