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Get Beef Tenderloin with Quick Red Wine Pan Sauce Recipe from Food Network
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Chickpeas, cilantro, and tahini are combined with cumin and chili powder in this vegetarian burger that happens to be gluten-free too!
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This recipe for port-cherry coffee cake with almond streusel swirls cherries and port through a vanilla cake batter and tops it with almond streusel.
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Get Smoked Gouda Cheese Macaroni Recipe from Food Network
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Get Chuck Burgers Recipe from Food Network
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Get Wild Rice Pancakes Recipe from Food Network
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Blintzes make a traditional Shavuot holiday breakfast or dessert; these thin rolled pancakes are filled with cheese, raisins, and lemon peel.
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This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
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Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
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A homemade stovetop pudding is poured over a vanilla wafer crust and sliced bananas, topped with meringue, and baked. This recipe is old and authentic!
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Get Creamy Spring Peas With Pancetta Recipe from Food Network