Search Results (20,536 found)
cooking.nytimes.com
Broccoli was kicked around for years before anyone decided to have fun with it For a while broccoli lay spent and lifeless, then went irritably crisp This recipe advances at high speed with admirable results
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is something I made with my Mom growing up. Truly a wonderful Greek accompaniment to many meals, especially meats, or as a dip for veggies and pita bread. Strained yogurt may be found at Greek groceries and specialty shops, or use the method listed in the steps. Adjust the amount of garlic to taste. Opa!
www.allrecipes.com
These tuna steaks are marinated with the flavors of jalapeno, garlic, and lime.
www.allrecipes.com
Great for dinner parties, this colorful and flavorful dish is inspired by southern Indian cooking. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney.
www.allrecipes.com
Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.
www.simplyrecipes.com
Absolutley addictive honey chicken wings! With a fresh ginger, honey, soy sauce marinade, these honey chicken wings will have you begging for more.
www.allrecipes.com
Warm up your menu with this spicy Indian-inspired curried tomato soup.
cooking.nytimes.com
This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.
www.foodnetwork.com
Get MOP Sausage Burgers Recipe from Food Network