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In this eggplant Parmesan recipe, we bread the eggplant, then arrange it over a bed of Basic Tomato Sauce and layer it with basil leaves and mozzarella.
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Get Caesar Chicken Wings Recipe from Food Network
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Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.
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The best Bloody Mary drinks have bacon in them; this one is full of flavor and drinks like a meal, with a secret ingredient of stout beer and plenty of spice.
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Fried tortilla chips are cooked with eggs, salsa, and cheese. Don't wait to try this Mexican favorite!
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Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice.
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A savory mix of tofu, shiitakes, jicama, and red pepper is spiked with sambal oelek and wrapped in lettuce leaves in this easy vegan recipe.
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You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it!
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Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.
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Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty.
Ingredients: butter, lemon juice, garlic, pork, salt
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We upgrade a classic steak quesadilla with a spicy green pepper sauce.
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Get Pinot Noir, Chanterelle, and Fresh Truffle Sauce Recipe from Food Network