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A family pleaser for years! The more garlic the better for the garlic lovers of the world!
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Bright red tomatos are peeled and chopped and cooked very briefly with tomato paste and sauteed garlic to make a fresh and colorful sauce for hot pasta. Stir in fresh basil just before combining the sauce with the pasta, then top with Parmesan cheese.
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This is an excellent recipe that is very simple to prepare.
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Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.
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Spaghetti, ground beef, and Italian cheeses are stuffed into a braided pizza crust and baked for a fun meal everybody will enjoy.
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A twist on the traditional mashed potatoes.
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Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true!
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Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.
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Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.
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Get all the flavor of cheese-stuffed jalapeno poppers in the form of a dip, using Neufchatel, Parmesan, and Cheddar cheeses.
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A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.
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Ricotta cheese adds body and thickness to a lighter version of pesto sauce that's full of the traditional basil flavor.