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Get Spiced Rum Rickey Recipe from Food Network
Ingredients: lemon, lime, sugar, spiced rum, club soda
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Spice up standard cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise.
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Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer barbecue. This salad tastes wonderful the next day as well.
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When Chef Mareya went head-to-head with Chef Laura in the Nacho Challenge, she decided to take the traditional dish in a whole new direction.
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Mini crab cakes encrusted with sesame seeds get a kick from wasabi and soy sauce. The toppings of wasabi, mayonnaise, cucumber, and pickled ginger add creaminess, crispness, and tang, as well as color.
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Frozen edamame replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too.
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Vodka mixed with pineapple juice, orange juice and lemon-lime soda has a great tasting, fruity flavor. A real crowd pleaser.
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Orange juice and lemonade concentrates blend with a simple syrup, pineapple juice, and mashed bananas in the base for a tasty slush.
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Get Sangria Sunrise Recipe from Food Network
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Lime, pineapple juice and o.j. punched up with ginger ale.
cooking.nytimes.com
This recipe is by Amanda Hesser. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pineapple, juice, coconut, rum, ice