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Get Mexican Tortilla Pizza Recipe from Food Network
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Lentils and curry flavors go together beautifully This pâté tends to be dry if you overcook it, so remove it from the oven when it’s just set, before the top cracks.
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Spice up your life with some south-of-the-border flavor.
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Get Barbecued Salmon Surfer Style with Mango-Habanero Salsa Recipe from Food Network
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Get Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish Recipe from Food Network
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Get Pad Thai Recipe from Food Network
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Get Korea Town-Adjacent Pasta Recipe from Food Network
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Get Breakfast Burritos with Chorizo Recipe from Food Network
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Get Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli Recipe from Food Network
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Get Spiced Scallop-Zucchini Kebabs Recipe from Food Network
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.