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You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette.
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These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
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Get Slow Cooker Beef Brisket Recipe from Food Network
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This bruschetta recipe pairs creamy goat cheese with peppery sautéed radicchio.
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Get Smoked Turkey Legs Recipe from Food Network
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This recipe is for an herb-accented baked dish with eggplant, red bell pepper, and onion, topped with cheese.
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Recipe for Sesame Vinaigrette, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.
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Get Matzo Brei Recipe from Food Network
Ingredients: matzo, water, eggs, butter, vegetable oil
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Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients.
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Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting.
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Get Dover Sole Meuniere Recipe from Food Network