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Just in time for sweet, sweet summertime.
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Pineapple and pecans stud this combination of lentils and quinoa!
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This warm sweet potato salad is a fresh and tasty addition to any summer meal. The bright and tangy flavors of green onions, mustard, and balsamic vinegar balance the richness of the sweet potatoes in this great side dish.
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Brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. Once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. Sprinkle with bacon bits and Parmesan cheese.
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Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try.
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A mixture of elements like boiled chicken, orange juice, pimentos, almonds and creamy soup - refrigerated overnight and baked to completion.
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An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!
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Green beans with a hint of mint are blended with a tangy vinaigrette.
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Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like.
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The spaghetti, chopped tomatoes, green onions, cucumbers, and black olives spend the night in the fridge chilling and soaking up all the delicious zesty Italian dressing. Makes eight generous servings.
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Seven colorful layers of fruit gelatin, some made opaque with evaporated milk, are frosted with whipped topping in this time-consuming, yet easy, dessert.
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This recipe includes white potatoes as well as a bevy of other fabulous ingredients - peanuts, corn, cucumber and red onion. The dressing is oil-based with a splash of lime juice and chopped fresh cilantro.