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I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!
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Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.
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This is a lovely white cake studded with glace cherries and golden raisins. The loaf freezes well, too.
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Tender homemade potato dumplings are mixed with shredded cheese and crumbled bacon for a hearty side or main dish from the old country.
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Great dark brown sugar icebox cookies my southern Grandma used to make.
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Delicious recipe of my mom's! The secret ingredient makes this potato salad different from all the rest!
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Almond biscotti are wonderfully crunchy cookies perfect for dipping in your morning coffee. While it takes time to bake, the cookies stay fresh when stored in an airtight container.
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Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next gathering.
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These cookies taste like raisin-filled but are a lot less work.
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A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.
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Eggnog gets a twist with this recipe that calls for root beer concentrate to be added to the classic Christmas beverage.
Ingredients: eggs, milk, sugar, french, vanilla, nutmeg, beer
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Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.