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Make chicken cacciatore in the Instant Pot® for a super flavorful meal ready in minutes; your family will think you simmered this all day!
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Get Jamaican Jerked BBQ Sauce Recipe from Food Network
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This spicy one-pot take on the New Orleans classic, dirty rice, makes a hearty main dish or an excellent accompaniment to a simple protein.
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This quick Brunswick stew is ready in under an hour and requires very little prep work for an easy meal to prepare for cold evenings.
cooking.nytimes.com
Making lasagna from scratch, including the pasta, is a time-consuming project that is absolutely worth the effort, especially for a holiday dinner If you have a friend to help you in the kitchen, so much the better; or, spread the work over a couple of days Of course, you may use store-bought fresh or dried lasagna noodles instead of making the pasta yourself, or use a favorite tomato sauce recipe of your own
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Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
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Get Tandoori Chicken and Cauliflower Rice Bowl Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This traditional French countryside dish is chock full of healthy vegetables.
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Get Halupkis: Stuffed Cabbage Recipe from Food Network
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Get Game Day Chili Recipe from Food Network