Search Results (19,378 found)
Kabob Marinade
Kabob Marinade
www.allrecipes.com
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
Ingredients: vegetable oil, soy sauce, lemon juice, worcestershire sauce, mustard, black pepper, cloves, meat
Eggs Poached in Curried Tomato Sauce Recipe
Eggs Poached in Curried Tomato Sauce Recipe
cooking.nytimes.com
This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.
Ingredients: tamarind, canola oil, shallot, garlic, serrano pepper, cumin, coriander, curry powder, tomatoes, eggs, cilantro, basmati rice
Baked Orange-Glazed Chicken
Baked Orange-Glazed Chicken
www.allrecipes.com
A simple glaze made with orange juice, orange zest, and a touch of dry mustard turns plain chicken breasts into a tasty dish your whole family will love.
Ingredients: orange juice, vegetable oil, orange, paprika, mustard, salt, bone
Cilantro and Garlic Potatoes
Cilantro and Garlic Potatoes
www.allrecipes.com
A yummy Lebanese way of serving potatoes. These go great with chicken or meat.
Ingredients: oil, potatoes, vegetable oil, cilantro, cloves, cumin, lemon juice
Tangier Carrot Salad Recipe Sandsquish
Tangier Carrot Salad Recipe Sandsquish
www.chowhound.com
A Mediterranean classic.
Ingredients: carrots, raisins, parsley, vegetable, lemon juice, sugar, cinnamon, cumin
Taffy Pull
Taffy Pull
www.foodnetwork.com
Get Taffy Pull Recipe from Food Network
Ingredients: sugar, corn syrup, water, salt, vegetable, butter, lemon juice
Tomato and Orange Soup Recipe
Tomato and Orange Soup Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomatoes, butter, onion, vegetable stock, orange juice, basil leaves
Avocado Soup With Salsa Recipe
Avocado Soup With Salsa Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: avocados, lemon juice, nonfat yogurt, vegetable stock, tomato salsa
Key West Chicken
Key West Chicken
www.allrecipes.com
This recipe from the Florida Keys is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice.
Ingredients: soy sauce, honey, vegetable oil, lime juice, garlic, bone
Nutty Wild Rice Salad with Kiwifruit and Red Grapes
Nutty Wild Rice Salad with Kiwifruit and Red Grapes
www.allrecipes.com
Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
Ingredients: chicken stock, wild rice, lemon juice, olive oil, honey, kiwis, grapes, pecans
Jbird Swizzle Recipe lcarlucci
Jbird Swizzle Recipe lcarlucci
www.chowhound.com
Recipe given by Jbird NYC.
Ingredients: jasmine, blueberry, vanilla, lime juice, orgeat, pineapple juice, allspice dram
Crisp Whole Red Snapper with Asian Citrus Sauce
Crisp Whole Red Snapper with Asian Citrus Sauce
www.delish.com
A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
Ingredients: snappers, chicken broth, soy sauce, lime juice, orange juice, sesame oil, ginger, scallions