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This spicy cucumber salad is a Korean restaurant favorite!
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Ever had branzino? Either way, you'll love it grilled! Buy the whole fish, grill it, and serve it topped with a rosemary vinaigrette. (Best substitutes are walleye, Pacific rock cod, or a large Atlantic black sea bass.)
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Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
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Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.
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Get Salmon Crepes Recipe from Food Network
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Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.
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This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
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Very delicious easy to make chicken over rice dish. Sweet but with some heat.
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Slow-cooked with shallots, wine, and herbs.
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A delicious gluten free chicken sausage and broccoli rabe rotini dish the family is sure to love.
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Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
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This fresh lentil salad is great all year round, but is especially refreshing during the summer.