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This peanut butter cookie recipe from Alice Medrich uses chunky peanut butter and toffee peanuts for extra crunch.
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This red velvet cake topped with a cream cheese frosting and fresh strawberries is a delicious, easy, dessert idea that's perfect for a party or event.
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Get Lemon Cake with Lemon Meringue Frosting Recipe from Food Network
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Get Easter Cupcakes with White Chocolate Frosting Recipe from Food Network
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Recipe for Mini Dark Chocolate Bundts with Creme Anglaise, as seen in the February 2009 issue of O, The Oprah Magazine.
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Fresh raspberries, paired with plenty of lemony flavor, make for an awesome summertime cupcake! This recipe makes a lot of frosting but you can freeze it easily.
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Two of my all-time favorite desserts together in one immaculate pie; it's a miraculous mash-up, a captivating convergence.
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This soft and spicy cake is flavored with molasses, ginger, cinnamon, and cloves. Serve it with fresh whipped cream!
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Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
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Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream.
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These Peanut Butter cookies are NOT chewy, they are melt-in-your mouth. The water in them lets you put them in your cookie press.