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This version of the famously refreshing Spanish summertime punch uses white wine rather than red for a sweeter beverage. Serve over frozen grapes.
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Get Peas and Pasta Salad Recipe from Food Network
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Michael Symon tosses quinoa with arugula, apple, raisins, and fresh herbs, then spoons the salad into a halved baked squash.
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A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.
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Get Pumpkin-Ricotta Pancakes with Chunky Apple-Raisin Sauce Recipe from Food Network
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Get Jalapeno Cheese Grits Recipe from Food Network
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Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.
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Gray sole is a delicately flavored white fish. You can substitute flounder, turbot, or another type of sole.
cooking.nytimes.com
This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
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Simple and delicious, this frozen pudding pop is made with 100 percent pure vanilla extract.
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A bomb to impress all of your friends with.