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Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.
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Wassail is a hot spiced punch often served for winter celebrations, with historic roots in Northern Europe. This version adds cranberry and pineapple to the traditional cider base for the wassail.
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Get White Chocolate Chunk-Macadamia Nut Cookies Recipe from Food Network
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The spelt flour in these chocolate brownies provides a rich, nutty flavor.
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These are the best biscuits you will ever eat, and they couldn't be simpler to make!
cooking.nytimes.com
This dish would work as a low-carb alternative to traditional potato latkes This blend yields 15 to 16 latkes The addition of nigella seeds adds a nutty, addictive, flavor
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Slather these flaky wheat-free biscuits with butter and jam.
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Get Grandma Irene's Corn Souffle Recipe from Food Network
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A Southwestern-style recipe for sweetcorn cakes with avocado salsa
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You can make these buttery treats using ingredients you probably have in your pantry.
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This is something special! A nutty pumpkin bread with spices and cream sherry!
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If your in the mood for turnip your in the mood for fluffy-cheesy turnip. You can also substitute the turnips with parsnips or rutabaga.