Search Results (11,979 found)
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This shaved Brussels sprouts slaw recipe tosses thinly sliced raw Brussels sprouts with hard-boiled eggs and a tangy Dijon dressing.
This shaved Brussels sprouts slaw recipe tosses thinly sliced raw Brussels sprouts with hard-boiled eggs and a tangy Dijon dressing.
Ingredients:
lemon juice, lemon, dijon mustard, shallot, salt plus, black pepper, eggs, brussels sprouts, olive oil, pine nuts, parmesan cheese
www.chowhound.com
This is an scaled adaptation of a recipe that I created for my restaurant management class in culinary school. I've reduced the measurements by 4 fold and beefed...
This is an scaled adaptation of a recipe that I created for my restaurant management class in culinary school. I've reduced the measurements by 4 fold and beefed...
Ingredients:
macaroni, butter, flour, bread crumb, asiago, sharp cheddar, half half, onion, saffron, chorizo, dijon mustard, demi glace
www.allrecipes.com
A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!
A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!
www.allrecipes.com
Hash browns, ham, and Cheddar cheese are baked with a savory sauce of sour cream and cream of chicken soup for a casserole that's perfect for brunch or dinner.
Hash browns, ham, and Cheddar cheese are baked with a savory sauce of sour cream and cream of chicken soup for a casserole that's perfect for brunch or dinner.
cooking.nytimes.com
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
www.delish.com
Brown sugar makes it sweet, picante and Worcestershire sauce makes it spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce.
Brown sugar makes it sweet, picante and Worcestershire sauce makes it spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce.
Ingredients:
beef brisket, garlic powder, picante sauce, brown sugar, worcestershire sauce, sandwich buns
www.foodnetwork.com
Get Baked Ham with Spiced Cherry Glaze Recipe from Food Network
Get Baked Ham with Spiced Cherry Glaze Recipe from Food Network
Ingredients:
ham, white wine, preserves, horseradish, brown sugar, cinnamon, cumin, cardamom, salt, lemon
www.allrecipes.com
Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!
Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!
www.allrecipes.com
Browned round steak is tossed in a slow cooker with vegetables, seasonings, and tomato juice and cooked until the meat is tender.
Browned round steak is tossed in a slow cooker with vegetables, seasonings, and tomato juice and cooked until the meat is tender.
Ingredients:
flour, steak, vegetable oil, celery, onion, carrots, tomatoes, worcestershire sauce, brown sugar
www.foodnetwork.com
Get Sweet Potato Pudding Recipe from Food Network
Get Sweet Potato Pudding Recipe from Food Network
www.foodnetwork.com
Get Jerk Chicken with Mango Chutney and Fried Plantains Recipe from Food Network
Get Jerk Chicken with Mango Chutney and Fried Plantains Recipe from Food Network
Ingredients:
yellow onion, cloves, jalapeno, soy sauce, brown sugar, thyme leaves, cinnamon, allspice, chicken, sandwich rolls, sour cream, sauce, zest, mangos, raisins, ginger, white wine vinegar, turmeric, green plantain, black peppercorns
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My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favorite recipe and food publication...
My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favorite recipe and food publication...
Ingredients:
walnut oil, walnut, dates, tap water, salt, honey, eggs, vanilla, rice flour, brown rice, potato flour, baking powder, baking soda, rose water, buckwheat flour, tapioca flour