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A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal.
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light-tasting main dish.
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This is the perfect, no stir, risotto for an easy dinner.
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Get Halibut Provencale Recipe from Food Network
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This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy And it's dead simple Tomatoes, olive oil, garlic, capers, anchovy and basil
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Get Chicken Karahi Recipe from Food Network
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Get Cold Sesame Noodles Recipe from Food Network
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Golden, fluffy fry breads are topped with spicy, slow-cooked shredded beef and refried pinto beans in this twist on traditional tacos.
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Guinness® Irish stout cheese dip is perfect for dipping pretzels and tortilla chips at your next party.
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This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven, Holland. Beef broth, tomato juice, and applesauce are simmered with spices and garnished with shrimp chips.