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Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.
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A recipe for a cocktail served at Trick Dog, a Bon Vivants bar in San Francisco.
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Get Amorphic Sugar Centerpiece with Flowers Recipe from Food Network
Ingredients: sugar, corn syrup, water
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Get Nori-Cured Ahi Tuna on Bamboo Spoon Recipe from Food Network
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This white chocolate bark is probably the most simple from-scratch Halloween treat you can make.
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This cannoli-inspired parfait layers buttery graham cracker crumbs with smooth ricotta cheese and is topped with peaches and chocolate.
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Get Mocha Mousse Recipe from Food Network
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Use this fluffy chocolate frosting on our Rich Chocolate Cake (pictured).
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Refrigerate, covered, for up to two days. Bring to room temperature before serving. You can also make the brownies in a buttered eight-inch square baking pan lined with foil or parchment paper.
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When broiled in the oven (or toaster oven), these cheese- and salsa-topped pita wedges become crispy and delicious.
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When preparing the Chocolate Buttercream frosting for these adorable Easter cupcakes, reserve 1 1/2 cups buttercream and 1 teaspoon melted chocolate.
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Get Margarita Bar Recipe from Food Network