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cooking.nytimes.com
These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
Ingredients:
superfine sugar, star anise, cinnamon, cardamom pods, lemon, lemon juice, pears, pastry, butter, honey, pistachios, mascarpone cheese, saffron, heavy cream
www.chowhound.com
Ancho- and cumin-spiced sweet potato cakes with a tangy sauce.
Ancho- and cumin-spiced sweet potato cakes with a tangy sauce.
Ingredients:
sour cream, chives, lime juice, lime, sweet potatoes, onion, eggs, flour, chili powder, cumin, baking powder, cinnamon
www.allrecipes.com
Rhubarb custard bars with a shortbread crust and cream cheese topping are the perfect dessert to make with extra rhubarb from your garden.
Rhubarb custard bars with a shortbread crust and cream cheese topping are the perfect dessert to make with extra rhubarb from your garden.
www.allrecipes.com
For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Top each cupcake with a circle of frosty ice cream and the embellishments of your choice.
For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Top each cupcake with a circle of frosty ice cream and the embellishments of your choice.
Ingredients:
chocolate, pecan, flour, baking soda, salt, baking chocolate, water, butter, sugar, eggs, vanilla, buttermilk, coconut
www.allrecipes.com
Homemade fried mozzarella sticks with Gruyere, cream cheese, and French onion soup mix are a fun appetizer for casual get-togethers.
Homemade fried mozzarella sticks with Gruyere, cream cheese, and French onion soup mix are a fun appetizer for casual get-togethers.
Ingredients:
mozzarella cheese, gruyere cheese, cream cheese, sour cream, french, rosemary, flour, eggs, bread crumbs, vegetable oil
www.allrecipes.com
These healthier twice baked potatoes are filled with lower fat versions of sour cream and milk.
These healthier twice baked potatoes are filled with lower fat versions of sour cream and milk.
Ingredients:
potatoes, bacon, sour cream, nonfat milk, salt, black pepper, cheddar cheese, green onions
www.allrecipes.com
An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.
An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.
www.allrecipes.com
It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
Ingredients:
flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, sour cream, cinnamon
www.allrecipes.com
Adorable little Santas made with strawberries, whipped cream, and chocolate sprinkles will have your guests gathering around the Christmas dessert table.
Adorable little Santas made with strawberries, whipped cream, and chocolate sprinkles will have your guests gathering around the Christmas dessert table.
www.allrecipes.com
This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.
This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.
www.allrecipes.com
This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.
This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.
www.allrecipes.com
Served warm, this dreamy, creamy cracker dip combines Swiss and cream cheeses with bacon, green onions, and mayo.
Served warm, this dreamy, creamy cracker dip combines Swiss and cream cheeses with bacon, green onions, and mayo.