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You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
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Green garlic is garlic that is harvested early. This garlic is not as pungent and potent as mature garlic. The green stems add a bright freshness to what you...
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Roasting brings out the sweetness of these vegetables and helps counter the spicy harissa.
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This recipe is by David Latt and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Green beans steamed with chicken broth are topped with crumbled turkey bacon and a creamy, butter-free dill hollandaise sauce.
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Get Spaghettini with Garlic and Oil: Spaghettini Aglio e Olio Recipe from Food Network
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Get Garlic-Black Pepper Lobster with Lemon Grass Fried Rice Recipe from Food Network
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This recipe, inspired by a Chinatown dinner, puts the bold tastes of sesame oil, ginger and soy sauce front and center Here, a steamed piece of flounder sits on a bed of mustard greens, limp, tender and infused with garlic The greens take the place of choy sum, a relative of bok cho, and give the dish a slightly mustardy flavor
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Get Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon Recipe from Food Network
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This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipes won at the 2008 Tillamook Macaroni and Cheese Recipe Contest and Cook-Off.
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Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!