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A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.
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Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
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Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper.
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A beloved Chinese street food, Jian Bing are crepes folded around egg, green onions, and a crispy cracker or piece of fried dough.
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Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.
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Simple coffee cake with a wonderful flavor and unique broiled topping.
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This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing taste.
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Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.
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These flavour-packed goodies keep for several weeks in an air tight tin.
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These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly.
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Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.
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These big oatmeal breakfast cookies have the flavors of maple syrup and bacon.