Search Results (21,528 found)
www.allrecipes.com
Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.
Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.
Ingredients:
vegetable oil, soy sauce, lemon juice, mustard, worcestershire sauce, garlic, black pepper, salt, beef, mushroom caps, metal skewers, green bell peppers, red bell pepper, onion
www.allrecipes.com
This long-simmered sauce is made with ground beef, tomatoes, mushrooms, onions, garlic, and seasonings. Serve over spaghetti and top with grated Parmesan.
This long-simmered sauce is made with ground beef, tomatoes, mushrooms, onions, garlic, and seasonings. Serve over spaghetti and top with grated Parmesan.
Ingredients:
beef, tomatoes, tomato paste, onion, celery, green bell peppers, red bell pepper, mushrooms, italian seasoning, red pepper flakes, bay leaves, basil, cloves, spaghetti
www.foodnetwork.com
Get Bibb Salad with Basil Green Goddess Dressing Recipe from Food Network
Get Bibb Salad with Basil Green Goddess Dressing Recipe from Food Network
Ingredients:
mayonnaise, scallions, basil leaves, lemon juice, garlic, anchovy, salt, black pepper, sour cream, bibb lettuce, tomatoes
www.chowhound.com
A simple and healthy summer salad recipe made with green beans, cherry tomatoes, and a tangy lemon-shallot vinaigrette.
A simple and healthy summer salad recipe made with green beans, cherry tomatoes, and a tangy lemon-shallot vinaigrette.
Ingredients:
shallot, lemon, salt plus, black pepper, lemon juice, olive oil, green beans, cherry tomatoes, italian parsley
www.allrecipes.com
Doctor a bottle of barbeque sauce with vinegar, brown sugar, garlic powder, and red pepper flakes and pour it over chicken in a slow cooker for an easy and delicious main course.
Doctor a bottle of barbeque sauce with vinegar, brown sugar, garlic powder, and red pepper flakes and pour it over chicken in a slow cooker for an easy and delicious main course.
www.allrecipes.com
A version of the classic bearnaise sauce, made without butter, is thickened with egg yolks and flavored with tarragon Dijon mustard.
A version of the classic bearnaise sauce, made without butter, is thickened with egg yolks and flavored with tarragon Dijon mustard.
cooking.nytimes.com
What does a chef in Napa Valley do to jazz up her cranberry sauce Add wine, of course This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve
What does a chef in Napa Valley do to jazz up her cranberry sauce Add wine, of course This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve
www.allrecipes.com
Dipped in a lemon-pepper blend before being coated in Parmesan cheese and bread crumbs, these baked chicken breasts are a quick and easy, family-friendly dinner.
Dipped in a lemon-pepper blend before being coated in Parmesan cheese and bread crumbs, these baked chicken breasts are a quick and easy, family-friendly dinner.
Ingredients:
chicken breast, butter, lemon juice, garlic, salt, black pepper, bread crumbs, parmesan cheese, parsley, basil
www.allrecipes.com
Almonds, roasted red peppers, mayonnaise, and Parmesan cheese are blended together creating a quick and easy pepper dip great with pita.
Almonds, roasted red peppers, mayonnaise, and Parmesan cheese are blended together creating a quick and easy pepper dip great with pita.
Ingredients:
almonds, mayonnaise, red peppers, parmesan cheese, balsamic vinegar, garlic, salt, black pepper
www.foodnetwork.com
Get Roasted Pepper and Goat Cheese Bruschetta Recipe from Food Network
Get Roasted Pepper and Goat Cheese Bruschetta Recipe from Food Network
Ingredients:
baguette, red wine vinegar, honey, thyme, red peppers, shallot, italian parsley, goat cheese
cooking.nytimes.com
This recipe is by Marian Burros and takes 27 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 27 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Pretty easy to do. Still, creates a distinct taste that is better than the instant microwave chicken.
Pretty easy to do. Still, creates a distinct taste that is better than the instant microwave chicken.
Ingredients:
chicken breast, pepper