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Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
Ingredients:
onion, cloves, eggplant, zucchini, yellow squash, green bell peppers, bell pepper, red bell pepper, plum tomato, olive oil, bay leaf, parsley, thyme
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Get Perfectly Baked Beans Recipe from Food Network
Get Perfectly Baked Beans Recipe from Food Network
Ingredients:
bacon, onion, green bell pepper, red bell pepper, jalapeno, beans, barbecue sauce, brown sugar, cider vinegar, ketchup, yellow mustard, chipotle peppers
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Get Paella on the Grill Recipe from Food Network
Get Paella on the Grill Recipe from Food Network
Ingredients:
chicken, canola oil, chicken stock, saffron, clams, mussels, shrimp, lobsters, scallops, lemons, spanish onion, cloves, paella rice, spanish chorizo, peas, piquillo peppers, parsley
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Get Vietnamese Wrap Recipe from Food Network
Get Vietnamese Wrap Recipe from Food Network
www.allrecipes.com
White rice simmers in Mexican-style tomatoes, onions, and jalapeno peppers for a quick and easy side dish. Top with shredded Cheddar and sour cream, if desired.
White rice simmers in Mexican-style tomatoes, onions, and jalapeno peppers for a quick and easy side dish. Top with shredded Cheddar and sour cream, if desired.
www.allrecipes.com
This is a very spicy slow cooker chili recipe with fresh jalapeno peppers and a good bit of cayenne pepper.
This is a very spicy slow cooker chili recipe with fresh jalapeno peppers and a good bit of cayenne pepper.
Ingredients:
beef, tomato sauce, tomatoes, onion, jalapeno peppers, chili powder, cayenne pepper, salt, garlic, black pepper
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This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
Ingredients:
cumin seeds, peppers, cloves, black pepper, lime juice, salt, olive oil, cilantro, flank steak
www.allrecipes.com
This very easy recipe for authentic Thai chicken with fresh basil only takes about 25 minutes to make, perfect for a weeknight dinner for 2.
This very easy recipe for authentic Thai chicken with fresh basil only takes about 25 minutes to make, perfect for a weeknight dinner for 2.
Ingredients:
vegetable oil, onion, cloves, chicken breast, oyster sauce, soy sauce, sugar, chile peppers, water, basil leaves
www.allrecipes.com
Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
Ingredients:
mayonnaise, canola oil, pumpkin seeds, water, red wine vinegar, cotija cheese, anaheim chile, cloves, salt, black pepper, cilantro
www.allrecipes.com
Try this sweet, tangy, and spicy guacamole with serrano chile peppers, cilantro, and mango as a nice accompaniment to tortilla chips on a warm summer day.
Try this sweet, tangy, and spicy guacamole with serrano chile peppers, cilantro, and mango as a nice accompaniment to tortilla chips on a warm summer day.
www.allrecipes.com
Deviled eggs get a south-of-the-border kick from homemade chipotle sauce, and a sweet-salty touch from maple-cured bacon.
Deviled eggs get a south-of-the-border kick from homemade chipotle sauce, and a sweet-salty touch from maple-cured bacon.
Ingredients:
water, chipotle chiles, onion, cider vinegar, ketchup, garlic, salt, heavy whipping cream, eggs, maple, mayonnaise, cheddar cheese
www.delish.com
A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
Ingredients:
beef chuck, worcestershire sauce, blue cheese, buns, baby spinach, beefsteak, mayonnaise, red peppers, white wine vinegar