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This Greek-style salad made with farro, an ancient Mediterranean grain, is a nice alternative to pasta salad.
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Get Falafel-Crusted Chicken With Hummus Slaw Recipe from Food Network
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Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.
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A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
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Get Vegetable Bundles with Tarragon-Citrus Dip Recipe from Food Network
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The traditional sidecar cocktail, made with whiskey, is a great alternative if you don't have brandy on hand at your next cocktail party.
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Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs.
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Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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This light and refreshing salad is sure to be a crowd pleaser, and is perfect for serving at any springtime gathering.
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The crispy skin locks in the seasonings and the juices.
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Romanesco broccoli is a unique vegitable with a great texture, taste, and presentation. You'll enjoy this simplicity of this preparation for a great side dish...
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Grilling the fish and making a sauce with fat-free fromage blanc keeps the calorie count down in this variation on the classic fried-fish sandwich.