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Fettuccine Alfredo
Fettuccine Alfredo
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Ingredients: flour, salt, eggs, olive oil, water, heavy cream, butter, parmigiano reggiano
Ruby Chard Stems And Anchovy Saute Recipe
Ruby Chard Stems And Anchovy Saute Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chard, raisins, cloves, salt, flat anchovy, fennel seeds, olive oil, tomatoes
Coral Pasta with Lobster in Creamy Herbed Lemon Sauce Recipe ChattyGourmet
Coral Pasta with Lobster in Creamy Herbed Lemon Sauce Recipe ChattyGourmet
www.chowhound.com
This is a dish to impress! I used handcrafted Italian pasta by Torino that derives its unique colors from natural ingredients. The shape of the pasta just begs...
Ingredients: live lobster, butter, shallot, vodka, milk, boursin, olive oil, pasta, caviar
Curly Endive and Apple Smoked Bacon Salad
Curly Endive and Apple Smoked Bacon Salad
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Ingredients: lardons, shallots, dijon mustard, white wine vinegar, olive oil, chicory, croutons
Antipasti Penne
Antipasti Penne
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Ingredients: penne, olive oil, salami, artichoke hearts, spanish, tomatoes, basil leaves, mozzarella
Greek Yogurt Fettuccine Alfredo
Greek Yogurt Fettuccine Alfredo
www.delish.com
Give into you carby pasta cravings and don't feel guilty about it. Greek yogurt is an alfredo game-changer
Ingredients: fettucine, broccoli, butter, olive oil, onion, greek yogurt, parmesan cheese, lemon
Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
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Ingredients: limes, cloves, ginger, rice vinegar, soy sauce, scallions, swordfish, olive oil, fiddleheads, wine vinegar, garlic, dijon mustard, balsamic vinegar, basil leaves, tomatoes, shallot
Roasted Cauliflower with Caper Aioli
Roasted Cauliflower with Caper Aioli
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Ingredients: cauliflower, prosciutto, dates, olive oil, salt, red pepper flakes, parsley leaves, mayonnaise, capers, caper brine
Roasted Wild Mushrooms and Potatoes
Roasted Wild Mushrooms and Potatoes
www.allrecipes.com
Roasted small potatoes and wild mushrooms are seasoned with fresh tarragon and garlic and drizzled with sherry vinegar for a warm salad or side dish perfect for fall.
Ingredients: potatoes, olive oil, mushrooms, chanterelle mushrooms, sherry vinegar, tarragon, cloves
Fried Peach and Pancetta Pizza
Fried Peach and Pancetta Pizza
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Transform your extra summer peaches into a savory appetizer using Chef John's recipe for fried peach and pancetta pizza with thyme.
Ingredients: bacon, olive oil, pizza dough, flour, ricotta cheese, thyme, peach, parmigiano reggiano
Lasagna of Roasted Butternut Squash
Lasagna of Roasted Butternut Squash
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Ingredients: butternut squash, olive oil, sage, cinnamon, salt, black pepper, nutmeg, ricotta cheese, parmesan, eggs, lasagna sheets, milk, butter, garlic, flour, mozzarella, fennel seeds
Fillet with Crushed Grape Tomatoes and Horseradish
Fillet with Crushed Grape Tomatoes and Horseradish
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Ingredients: beef tenderloin, horseradish, sour cream, lemon, olive oil, tomatoes