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Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest eaters say, 'Wow!' Serve with mashed potatoes.
Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest eaters say, 'Wow!' Serve with mashed potatoes.
www.allrecipes.com
If you're lucky enough to have extra panettone, make this easy recipe! Serve as a dessert or a sweet and decadent breakfast.
If you're lucky enough to have extra panettone, make this easy recipe! Serve as a dessert or a sweet and decadent breakfast.
www.allrecipes.com
Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.
Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.
www.foodnetwork.com
Get Grandma's Style Apple Cake with Vanilla Sauce Recipe from Food Network
Get Grandma's Style Apple Cake with Vanilla Sauce Recipe from Food Network
Ingredients:
apples, cinnamon, sugar, butter, brown sugar, egg, milk, flour, baking powder, vanilla bean, yolks
www.allrecipes.com
Keep canned tuna, hearty beans, tomato sauce, and bow tie pasta in the pantry, and be ready to toss together this hearty main course dish anytime.
Keep canned tuna, hearty beans, tomato sauce, and bow tie pasta in the pantry, and be ready to toss together this hearty main course dish anytime.
Ingredients:
pasta, olive oil, bread crumbs, salt, black pepper, lemon, beans, tuna, tomato sauce, parmesan cheese
www.allrecipes.com
A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.
A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.
Ingredients:
syrup, water, sugar, white vinegar, red onion, bell pepper, olive oil, chicken breast, cornstarch
www.delish.com
Chef Daniel Patterson conceived of this unconventional method for making eggs: He beats the eggs, cooks them quickly in a vortex of boiling water, then immediately drains them. The result is super-creamy, perfectly scrambled eggs.
Chef Daniel Patterson conceived of this unconventional method for making eggs: He beats the eggs, cooks them quickly in a vortex of boiling water, then immediately drains them. The result is super-creamy, perfectly scrambled eggs.
www.foodnetwork.com
Get Shrimp and Grits with Louisiana BBQ Sauce Recipe from Food Network
Get Shrimp and Grits with Louisiana BBQ Sauce Recipe from Food Network
Ingredients:
cream, worcestershire sauce, hot sauce, salt, grits, onion powder, garlic powder, black pepper, butter, vegetable oil, smoked paprika, rosemary, oregano, chipotle pepper, lemon juice, garlic, corn kernels, sugar, shrimp, garnish
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Get VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCE Recipe from Food Network
Get VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCE Recipe from Food Network
www.chowhound.com
This beauty of the sauce is that is not cooked and is fast an easy to prepare. It's made from fresh ingredients that inhance any pasta dish.
This beauty of the sauce is that is not cooked and is fast an easy to prepare. It's made from fresh ingredients that inhance any pasta dish.
www.allrecipes.com
A quick, simple, and delicious chicken dish with an elegant presentation. Prosciutto-wrapped chicken thighs are baked with garlic and mushrooms. The drippings are simmered with white wine and sour cream to create a scrumptious sauce.
A quick, simple, and delicious chicken dish with an elegant presentation. Prosciutto-wrapped chicken thighs are baked with garlic and mushrooms. The drippings are simmered with white wine and sour cream to create a scrumptious sauce.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.